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Field to port, in four accountable stages

Transparency is easier when every stage happens inside one organisation. Here's exactly how a lot moves from a contracted plot to your destination port.

01

Contract Farming

We agree agronomy protocols, input standards and offtake volumes with growers ahead of the season, using zero-residue practices where the crop allows.

02

Harvesting

Field teams supervise harvest timing for peak maturity, moving cargo into climate-controlled warehousing within hours to protect freshness.

03

Processing & Packaging

Cleaning, sorting and grading to buyer spec, followed by packaging in jute, PP, vacuum-foil or carton formats depending on the commodity.

04

Shipment

Container stuffing and customs clearance through JNPT Mumbai, with real-time tracking shared through to final delivery.

Quality assurance

Testing happens before packing, not after complaints

Each lot is sampled at three points: on arrival at the warehouse, after processing, and immediately before container loading. Results are logged against the lot number, so any query can be traced back to a specific batch and field.

  • Pesticide residue and aflatoxin screening
  • Moisture, purity and foreign-matter testing
  • Microbial load testing for food-grade lots
  • Pre-shipment inspection against buyer spec sheet
Quality inspection of packed export cargo

Logistics reference

Container loading specifications

Standard volumetric guidance we use when planning container mix for a mixed-commodity order.

Reefer availability books up fast in peak season

For fresh fruit and vegetable orders during the Q1 and Q4 harvest windows, confirm your reefer container slot at least 2 weeks ahead of your target ship date.

Container TypePayload CapacityIdeal Commodities
20ft StandardUp to 24–26 Metric TonsSpices, Pulses, Grains
40ft StandardUp to 28–30 Metric TonsBulk Grains & Packed Goods
40ft ReeferUp to 22–24 Metric TonsFresh Fruits & Vegetables

Planning ahead

Seasonal harvest matrix

Peak harvest windows around Nashik — useful when scheduling a supply programme across the year.

Q1 · Jan–Mar

Fresh Grapes & Onions

Q2 · Apr–Jun

Mangoes & Summer Spices

Q3 · Jul–Sep

Monsoon Pulses & Grains

Q4 · Oct–Dec

Pomegranates & Winter Harvest

Paperwork, handled

Export documentation support

Commercial Documents

Invoice, packing list, certificate of origin and bill of lading prepared per destination requirements.

Agricultural Certificates

Phytosanitary, fumigation and quality certificates issued through APEDA and Spices Board channels.

Logistics Support

Freight forwarding coordination, container booking and shipment tracking from origin to destination port.

Buyer Support

A single trade desk contact for queries on documentation, timelines or in-transit updates.

Want a walkthrough for your specific order?

Talk to the trade desk